Borrego Sun - Since 1949

1955 Guest Chef Nights at the Desert Club with Chef Ray Jacobs


Last updated 6/5/2015 at 10:31am

Left to right: Chef Ray Jacobs, Beverly Burnand and Mrs. Ron Chaney.

Chef Ray Jacobs starred in the Guest Chef Nites at the Desert Club. For three years, his specialty dish had been the barbecued beef, but that was a rainy year so he had to change it to roast beef. For the following days, other chefs participated in the event.

You might be interested in: